by fossilstore
21. December 2009 22:52
Talking food we had a great lunch one day at the port of Agadir, Sea Bream,Bass,Gurnards, Shrimp,other cephalopods! - calamari, octopus, the lot, picked out from the fish mongers stock and freshly cooked for a banquet feast for us!
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Morocco sojourn continued on several previous blog’s
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